This week, chef gave us our last experiment before we start our own experiment. This week he asked us to do fruit leather by using dragon fruit.
The ingredients are:
Dragon fruit-2 1/2 cup
Peel the dragon fruit
Once done peeling, cut the dragon fruit into small pieces
This is the ingredient before we blend it.
Then add the dragon fruit into the blender. Blend it till smooth.
After blend, add sugar into it and stir the sugar till dissolve.
The image of blended dragon fruit and dissolve sugar.
Line in jelly roll pan with parchment paper and spread the fruit evenly in the pan.
Dry in the oven at 100'C between 2 1/2 hours or dry until completely dry and no longer sticky.
This is the result after drying it for 21/2 hours.
Chart 12.2.3: FRUIT LEATHERS
What we can conclude is that sugar is a preservatives substance that can preserve food or fruits.