6th week- 3rd attempt of the experiment

This week, as usual we continue our experiment which is pasta ulam


Before the task:
Chef Zaid ask us to mix all the ulam in one pasta instead of making different type of pasta and make some ravioli so that we can really compare the flavor of ulam between spaghetti and ravioli.


The Ingredients:

Pasta:

Flour

egg

ulam

salt

Ravioli fillings:

pesto

cream cheese

saute spaghetti:

red pepper

ulam

olive oil

salt

pepper

During the task:

As we continue doing our pasta, we had face a few problems where is the pasta is still soft as flour is added due to liquid came out from the ulams. But after a few kneading of the pasta, we managed to make our saute angel hair and a few type of ravioli.

saute angel hair 

upper right: deep fried ravioli

downer left: blanch and pan fried ravioli

Unfortunately, we forgotten to snap pictures on the blanch ravioli dressing with olive oil.

After the task:

 Chef Zaid and ourselves have decided to continue making ravioli rather then the angel hair because of the taste of ulam is greater then the angel hair. 

Conclusion:

What we learned so far of our experiment is, we can only taste  the ulam if we make our pasta correctly based on size, texture and amount of ulam.