8th week class- Final attempt of making ravioli pasta

 This week is our final week to do our ravioli as next week is our I-food exhibition. So this week, we need to really focus on our product.

Before the task:

 This week chef zaid asked us to do 50 raviolis for next week so that to ensure the ravioli can last for a week. He also ask us to make minestrone soup to eat together with the ravioli. So this week, the ingredients are:

Pasta:

500gm of flour

5 eggs

Chopped mix ulam

salt

Ravioli fillings:

Mint leaves

Thai Basil leaves

olive oil

Minestrone Soup:

tomato

vegetable broth

onion

garlic

potato

carrot

bay leaves

fresh thyme

During the task:

 This week, we make ravioli with minestrone soup where minestrone soup means a tomato soup with a cut vegetables. During making the ravioli, we had encountered a problems where our normal vegetable pesto for our ravioli fillings is been thrown away. So we made a new pesto.

After of the task:

 Once our ravioli had blanched, we serve the ravioli together with the hot minestrone soup to chef zaid. Chef Zaid has decided that next week we need to serve this ravioli together with this minestrone soup.

Conclusion:

 So next week, we are going to do ravioli with minestrone soup for our I-food exhibition. Do tag along with our friends and family to make the exhibition more happening.